Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Dayton, Gilbert, Las Cruces, Peoria, South BendFLANNEL SHIRT (recipe below, save me for later!) A perfect Fall cocktail combining a blended scotch whisky, amaro, allspice and freshly pressed, unfiltered apple juice. @jeffmorgen likes to make his own brown sugar syrup by using superfine sugar (90%) combined with a small percentage of molasses (10%). The advantage of making brown sugar in this way is that you can customise the molasses strength and bitterness of your syrup. Morgenthaler breaking news likes to use his patented MacGyver centrifuge technique to make fresh apple cide - simply run chopped apples in a food processor or blender, transfer to a cheesecloth bag and spin with a salad spinner. This technique separates the pulp just click the up coming post from the juice in seconds. Cloudy apple juice is simply fresh pressed, unfiltered apple juice, also known as cloudy apple juice in Australia. 1¾ oz (52.5 ml) scotch whisky ½ oz (15 ml) Source Averna amaro 1½ oz (45 ml) fresh apple cider ½ tsp (2.5 ml) allspice dram ¼ oz (7.5 ml) lemon juice 1 tsp (5 ml) brown sugar syrup, 2:1 2 dashes Angostura bitters