Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Clarksville, Fayetteville, Pomona, Provo, Winston-SalemLearn how to make Delectable and Royal 'Restaurant Style - Shahi Paneer' click for more info with our chef Varun Inamdar Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, cream into a curry, with the addition of paneer cubes and a variety of spices. This 'Shahi Paneer' goes best with Lachha Paratha and Butter Naan; of which, you can find the link below: Lachha Paratha - Naan - How To Make Makhani Gravy - White Gravy - Yellow Gravy: Ingredients for Yellow Gravy: (Serves 2) - 2 tbsp Oil - 1 Bay Leaf - 1 inch cinnamon stick - 1 Black Cardamom - 1 star Anise - 4 Cloves - 4 Black Pepper Corns - 2 Onions(chopped) - 1 tbsp Ginger, Garlic & Green Chilli Paste - 200 gms Tomato(chopped) - 1/2 tsp Turmeric Powder - 1/2 tsp Garam Masala - 1 tbsp Coriander Seed Powder - Water Ingredients for Shahi Paneer: - 2 tbsp Oil - 2 Green Cardamoms - 1 tsp Kashmiri Red Chilli Powder - Yellow Gravy - 3 tbsp Cream - 100 gms Curd - Salt - 1 tsp Fenugreek Leaves(crushed) - 1 cup Paneer Cubes Method: 1. Heat the pan and add oil to it 2. Now, add bay leaf, cinnamon stick, black cardamom, star anise, cloves, black peppercorns, chopped onions 3. Saute it, and now add ginger, garlic and green chilli paste 4. Add chopped tomato, turmeric powder, garam masala, coriander seed powder and mix it well 5. Now, add water to the mix; Cover it and allow it to simmer for around 20-30 minutes 6. Once the tomatoes become check over here soft and mushy, take the lid off and remove the big whole spices, except peppercorns and cloves 7. Next step is, to grind this into a thin paste, and that paste needs to be strained into a finer paste 8. Now heat a pan on a high flame, and add oil to this 9. Once the oil is heated, add green cardamom and Kashmiri red chilli powder 10. Increase the flame and allow the chilli to begin cooking 11. Now add in the yellow gravy and stir it well 12. Add cream, curd; mix it well and then add salt, crushed i was reading this fenugreek leaves, paneer cubes 13. Mix it and allow it to simmer over a medium flame for 2 minutes 14. Take it out in a serving bowl and top it with a tsp of cream Bergner - #Shahipaneer #RestaurantStyleShahiPaneer #RajshriFood If you like this recipe 'Shahi Paneer', you can also try other such recipes like: Kadai Paneer - Mushroom Butter Masala - Achari paneer - Visit our Website for more Awesome Recipes Download the Rajshri Food App by clicking on this link:- Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at