Post Time: 2026-03-13
Country: United States, Australia, United Kingdom. City: Anchorage, Arlington, Costa Mesa, Mobile, PomonaWhat’s better than grilling, drinking, and hanging with friends? David Shim from Cote Korean Steakhouse in NYC makes Korean BBQ, a meal designed why not try this out for fun and sharing. David demonstrates a few techniques for trimming beef short ribs, the most common protein served at Korean BBQ, as well as find more info some preparations of banchan (small side dishes) like pickled daikon, kimchi radish, and much more. Finally, David and Cote co-owner Simon Kim show off proper KBBQ drinking customs. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes page newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network:
