Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Fort Lauderdale, Grand Prairie, Gresham, Louisville, LubbockEpisode 10 of #FestiveDessertsWithShivesh where I share recipes that are see post full of love and festive flavour ✨ Indulge in festive flavours with this one-bowl Rasmalai cake🥰Ready in just 3 minutes, this creamy goodness is the perfect fusion dessert for the Diwali season 🕺🏻❤️ Ingredients ✨5-6 saffron strands ✨1/2 cup milk ✨1 tsp vinegar ✨1 tbsp rose water ✨1-2 drops yellow food colour(optional) ✨1/2 cup sugar ✨1/4 cup oil ✨3/4 cup flour ✨1/2 tsp baking powder ✨1/2 tsp baking soda ✨1/4 tsp cardamom powder For the soak- ✨1 cup milk ✨3 tbsp condensed milk ✨Few kesar strands Method- 1. In a microwave safe bowl add saffron strands, warm milk and vinegar.Give it a good whisk and let it sit for a minute. 2. ⁠Then add sugar, oil, rose water and give it a good mix till all the sugar in dissolved. 3. ⁠Lastly sift in flour, baking powder, baking soda and cardamom powder. Give it a final whisk to achieve a smooth batter. 4. Microwave Discover More the cake batter on regular heating mode for 3 minutes or until a skewer inserted in the centre comes out clean. 5. ⁠For the soak combine milk, saffron strands and Go At this site condensed milk. Give it a good mix . 6. ⁠Poke the cake with a skewer or a fork and pour the soak mixture over it. Let it refrigerate for 1 hour 7. Decorate rasmalai milk cake with whipped cream , chopped pistachios and silver foil. bake with shivesh, shivesh bhatia, rasmalai cake, fusion dessert, one bowl cake, eggless baking, eggless desserts, diwali, diwlai desserts, quick recipes, october, yummy