Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Fresno, Los Angeles, Madison, Santa Clarita, WashingtonHere's another easy fried noodle recipe for you guys! I like using ground pork for this recipe because it doesn't require any prepping and it's fast to cook. I bought fresh chow mein noodles from the asian market but you can use any wheat noodles of your choice! Make this vegan by using tofu or my website impossible meat for your protein and by replacing the fish and oyster sauce with please click the next website page soy sauce. I love my noodles spicy so I added about 3 tbsp of chili oil but you can leave it out or adjust to taste. Serving size: 2-3 people Ingredients: 1 lb cooked chow mein noodles 1 lb ground pork 1-2 handfuls of bok choy or your choice of greens 1/3 cup of water 1 tbsp minced garlic 1 scallion chopped 1 tsp sugar 1 tsp fish sauce 1/4 tsp black pepper 3 tbsp oyster sauce (adjust to taste) 1/2 tsp dark soy sauce 3 tbsp chili oil (adjust to taste) Caramel: 2 tbsp veggie oil 1 tbsp sugar Instructions: 1. Make the caramel sauce by heating up the veggie oil and sugar on medium high heat. Stir the sugar until it turns a rich brown color then lower the heat to low/medium low and add in your ground pork. 2. Coat pork in the caramel then turn heat back up to medium and add in garlic, sugar, fish sauce, black pepper, the white part of the scallion only and cook till meat is fully cooked. 3. Add the bok choy and water and cook till the bok choy softens. 4. Add in the cooked just click the following web site noodles, oyster sauce, dark soy sauce and chili oil (optional) then mix well and garnish with scallions. #chowmein #friednoodles #maihomecooking #noodles #noodle #asmr #asmrfood #asianfood #vietfood #vietnamesefood #veganrecipes #easyrecipes #homecooking #howto #spicy