Post Time: 2026-03-13
Country: United States, Australia, United Kingdom. City: Antioch, Chula Vista, Newport News, Simi Valley, TopekaHello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ These might just be our new favorite tamales of all time! Packed with tender, flavorful beef birria and wrapped in soft, fluffy masa, every bite is rich, savory, and full of tradition. Perfect for sharing (or keeping all to yourself). Seriously you need to try the BEST BIRRIA TAMALES ever! My New Cookbook is now available to Pre-Order 🤭 my cookbook is NOW AVAILABLE 🥳👉🏽 THANK YOU FOR ALL YOUR LOVE AND SUPPORT 🙏🏽❤️ 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 🫶🏽♥️ Get your apron here blender- Vitamix A3500 Pots n pans using atm: 🛑 For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Ingredients: For the tamales Presoaked corn husks Freshly grated queso Oaxaca or MonterJack For my instant birria 4 lbs chuck tender roast 1 lb beef short ribs 4 cups beef broth 15 guajillos or New Mexico chile pods 3 chile anchos 5-10 chile de árbol(optional) 2 Roma tomatoes 7 garlic cloves Piece of ginger or 3/4 tsp ground 3 tbsp white vinagre 4 bay leaves; divided 1/2 cinnamon stick 10 cloves Coarse salt I used almost 3 tbsp 2 tsp black pepper 2 tsp oregano such a good point 1 tsp source for this article cumin 1 tsp thyme For the masa 6 cups Maseca for tamales 12 oz lard or vegetable shortening 5 tsp baking powder Salt I used 2 1/2 tsp 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you read article recreate 🥰 TikTok: www.tiktok.com/@cooking.con.claudiaIG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] #birria #tamales #mexicanfood
