Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Albuquerque, Baltimore, Bethlehem, Henderson, PuebloThese are a staple in our household for the summer. We hope they can be apart of your family dinners as well! What you will need: 1 lb ground beef, into 2.5-3 ounce click balls 1/2 medium yellow or white onion, thinly sliced Salt and pepper to taste Your favourite cheese slices and your other favourite burger toppings ex. pickles, lettuce, bacon, tomato. And.. an Atlas Steel of course :) How to: -Heat your bbq or flattop to medium high heat. -If using a BBQ get out your Atlas Steel Gridiron and get it hot. -Once everything is hot, place a small amount of your thinly sliced onions onto the grill. Add a ball of your ground beef onto your onions and with your Atlas Burger Stamp smash those burgers down with ease! -Once all your burgers click the next site are smashed, season with salt and click the following internet page pepper. -These won’t take long to cook so 2-3 mins per side or until a nice crust has formed. Flip, season again and add your cheese. -Build your masterpiece to your liking and enjoy these all summer long! Recipe by Chef Ryan Wiebe @chefryanwiebe on IG!