Post Time: 2026-03-13
Country: United States, Australia, United Kingdom. City: Abilene, Carrollton, Lansing, Laredo, PortlandFull Recipe: 2 lbs frozen corn ½ cup honey ½ cup unsalted butter, cut into pieces 8 oz cream cheese, cubed 1 tablespoon dried minced onion ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper Optional Garnish: Chopped fresh parsley or sliced green onion Instructions Add the frozen corn, honey, unsalted butter, cream cheese, dried minced onion, garlic powder, salt and black pepper to the slow cooker. Stir the ingredients to combine. Set visit my webpage the slow cooker to low heat and cook for 3-4 hours. Stir occasionally to ensure the cream cheese and butter melt evenly and coat the corn well. Taste and adjust seasoning with additional salt and pepper if needed. Serve warm, optionally garnished with simply click the following post chopped fresh parsley or sliced green onion. Enjoy! just click the following website
