Post Time: 2026-03-13
Country: United States, Australia, United Kingdom. City: Albany, Arvada, Augusta, Colorado Springs, DallasCold Suggested Web site Milky Kadayıf Serving: 6-8 Difficulty: Easy Preparation Time: 5 minutes Cooking Time: 15 minutes 150g kadayıf, fresh or dry 1 cup + 2 tablespoon sugar 1 tablespoon butter 100 g raw pistachio, chunks 200 ml milk 200 ml cream 70 g white chocolate Pour the milk and 1 cup sugar in a saucepan and heat. Turn the heat off when the sugar melts. Tear the kadayıf apart in a bowl with your hands. Heat the pan and partially melt the butter. When it's melted, pour it into the kadayıf, add 2 tablespoons of sugar and break them together. Put half of the kadayıf on the hot pan, turn the heat on, add half of the pistachio. Cover the top with the rest of the kadayıf and shape with a spatula. When the simply click the up coming post sugar in the milk melts, turn the heat off and pour simply click the next internet site the cream and add the white chocolate to cool down the şerbet. Flip the kadayıf with a flat lid. When the şerbet gets cold and the kadayıf is still hot, pour the şerbet into the pan. Kadayıf will soak the şerbet immediately. You can eat this beauty hot but it will be better when it’s cold. Before serving, pour a little bit of cold milk and sprinkle the rest of the pistachio. JOIN: SUBSCRIBE: ►SUBSCRIBE ► ►► ►CHECK OUT OUR TURKISH CHANNEL ► ►► ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► ►Our Amazon Store for USA Shopping: ►To subscribe our Turkish channel: To follow what is happening in our kitchen and cooking school; ►Facebook: ►Instagram: ►Twitter: ►Website: ►The handcraft products that we use in our kitchen:
