Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Burbank, Greensboro, Henderson, Lowell, VallejoShow Notes: It may seem silly to ask "what is mayonnaise" since it's common place in most of our lives. People use mayonnaise on sandwiches, as a dressing for salads such as chicken, potato and macaroni, in cakes, and some even put it in their hair to use as a conditioner. Yet a lot of people don't actually know that mayonnaise is simply made from emulsifying egg yolks with a neutral flavored oil like vegetable, canola or grape seed. In this Resource video, I demonstrate a classic mayonnaise recipe that uses egg yolks, canola oil, mustard powder, lemon juice, kosher salt and white pepper. The mayonnaise is made using a simple mixing bowl and whisk but if you have a good blender or food processor, I recommend you use that instead, unless you're trying to bulk up your fore-arms. If you have a This Resource site question on this mayonnaise please click the next website recipe or technique, please leave it below and I'll answer it as soon as possible. You can also find more information on including a standardized recipe and quick article on mayonnaise and it's "secondary sauces" in this episode's show notes.