Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Daly City, Denton, Gilbert, Jersey City, OmahaIngredients: Veal Chops: * 2 veal chops, pounded * 3 beaten eggs * 4 tbsp milk * Salt and pepper, to taste * 1/2 cup flour * 1 Continued cup breadcrumbs mixed with Parmesan cheese * 3 cups oil for frying Sauce: * 2 tbsp olive oil * 2 garlic cloves, minced * 10 basil leaves, crushed * 2 chili peppers * 1 pinch of oregano * 1 cup tomato coulis Toppings: * Fresh Basil * Grated Parmigiano * Fresh mozzarella Instructions: * Prepare Veal Chops: * In a shallow bowl, mix beaten eggs and milk. Season with salt and pepper. * Dredge veal chops in flour, dip into the egg mixture, and coat with breadcrumbs mixed with Parmesan cheese. * Frying: * Heat oil in a pan over medium-high heat. * Fry veal chops until golden brown and cooked through, about 4-5 minutes per side. * Place the fried veal chops on a paper towel to drain excess oil. * Prepare Sauce: * In another pan, heat olive oil over medium heat. * Add minced garlic and sauté until fragrant. * Add crushed basil, chili peppers, and a pinch of oregano. Stir well. * Pour in tomato coulis and simmer for 10-15 minutes, allowing the flavors to meld. * Assemble: * Preheat your oven broiler. * Place the fried veal chops in an ovenproof dish. * Spoon the tomato sauce over each veal chop. * click through the up coming website Add Toppings: * Tear fresh basil leaves and sprinkle them over the veal chops. * Add grated Parmigiano and slices of fresh mozzarella. * Broil: * Place the dish under the broiler for 2-3 minutes or until the cheese is melted and bubbly. * visit the up coming website Serve: * Carefully remove from the oven. * Serve the Veal Chop Pizzaiola hot, garnished with additional fresh basil if desired.