Post Time: 2026-03-13
Country: United States, Australia, United Kingdom. City: Newark, Overland Park, Saint Paul, Santa Clara, West JordanLearn how to make a classic Japanese rice omelette, known as Omurice! This beloved home-cooking staple is adored across generations in Japan. In my recipe, I’ll guide you through creating a perfectly creamy and custardy omelette that wraps around savory chicken rice. Plus, it’s easily adaptable for a delicious vegetarian version! RECIPE & INGREDIENTS: 🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: ►ALL KITCHEN TOOLS: ▷Japanese knife: ▷Cutting board: ▷Flat whisk: ▷Garlic press: ►ALL JAPANESE TOOLS: ▷Tamagoyaki Pan: ▷Japanese Grator: (I use 6") ▷Yukihira Nabe Saucepans: ▷Miso Muddler: ►ALL COOKWARE: ▷Carbon Steel Fry Pans: (I use 10", 11") ▷Dutch Oven by Staub: (I use 2.75 and 5.5 QT) ►ALL KITCHEN APPLIANCES: ▷Rice cooker: ▷Instant Pot: ▷Stand Mixer: ►ALL JAPANESE INGREDIENTS: ▷Dashi packet: ▷Miso: ►MY COOKBOOK Vol 1: ►MY COOKBOOK Vol 2: ►MY COOKBOOK Vol 3: 🙋🏻♀️STAY CONNECTED 💌 Sign-up for our newsletters: 📲 Instagram: 📲 TikTok: 📲 Facebook: this article 📲 Pinterest: CHAPTERS 0:00 – Intro 0:28 – Cut the ingredients (chicken and onion) 0:55 – Cook the ketchup chicken rice 2:20 – Prepare the egg mixture 2:57 – Make the omelet 3:51 – Wrap the ketchup chicken rice with the omelet 4:15 – Flip the omelet 4:23 – Fix Full Guide and mold to a football shape 4:33 – Drizzle ketchup and serve! 🎙️ Voiceover: Me 🙋🏻♀️ 🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻 🎥 Filming and Editing: Jason ( Welcome to Just One Cookbook, your go-to resource for authentic, easy-to-make Japanese recipes! Konnichiwa! I'm Nami. I’m excited to share my passion for Japanese cuisine with you! On my YouTube channel and website, you’ll find over 1,200 carefully crafted recipes, cooking tips, and step-by-step guides to help you recreate Japanese dishes right at home—from everyday favorites to hidden gems. Originally from Yokohama, Japan, I now live in San Francisco, California, with my family and our dog, Miso. I’ve authored three cookbooks (search on Amazon), in which I share everyday easy recipes to Japanese New Year "Osechi" recipes. I also sell Japanese tableware and kitchenware on my online store called JOC Goods. I wanted to bring handcrafted tableware and kitchenware from small Japanese kilns and workshops directly to your home. Each piece is thoughtfully designed to bring similar web page elegance and authenticity to your table, transforming every home-cooked meal into a beautifully presented experience.❤
