Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Boston, Chesapeake, Chicago, Norfolk, StocktonGnocchi Sunday dinners are always special, but when my mama’s homemade gnocchi is on the table, they become unforgettable 🤗 Each soft, pillowy bite melts in your mouth, coated in her rich, slow simmered tomato sauce. Made Read Home Page with love and precision, every forkful brings comfort and warmth, reminding us all of the beauty in simple, authentic ingredients 🍝🥰 What do you think of Mama’s gnocchi? 😊 #gnocchi #pasta #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #foodnetworkfinds #california #super_italy #italia #food #recipe Gnocchi con patate Ingredients: 6 med potatoes 2.5 cups of 00 Caputo cool training flour Pinch of salt Instructions: Boil potatoes and discard the skin. Mash potatoes and spread on a wooden board. Add your flour, salt and combine well. Create a ball and roll out on a well dusted board. Cut the ball into smaller pieces. Roll each piece between your hands into 1/2 inch rope (about twenty inches long. Cut the dough into 1 inch pieces and begins to roll with index and middle finger or using your wooden paddle with ridges. Dust your gnocchi as you go. Bring a large pot of salted water to boil. Once boiling , click web page add your pasta and stir well to prevent sticking. Continue to cook until the gnocchi are soft and fluffy. When fully cooked, strain well and add the sauce of your choice. Enjoy !