Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Abilene, Knoxville, Modesto, Roseville, ShreveportMaking Marcella Hazan's Pesto Spaghetti from Essentials of Classic Italian Cooking. Buy the cookbook here: 00:00 The Brief 01:48 Pasta Dough 03:52 Making Pesto 07:52 Making Spaghetti 10:58 Cookin’ Time 12:52 Order Up! Support the Suggested Website Channel Patreon → Follow Me On Instagram → 🚩 Merchandise 🚩What I Use (Amazon Store) (As an Amazon Associate, I earn from qualifying purchases) Thomas Keller's French Laundry Cookbook: Mastering the Art of French Cooking Vol 1 & 2: The Way to Cook cookbook: Music: Recipe Ingredients: Pasta Dough: 100 grams flour (either ap or 00) For every egg or (100 grams flour for every egg) ** I used 3 eggs** Pesto Recipe: (6 servings... click through the next website or enough for 2 if I'm there) 2 tightly packed cups hop over to these guys of basil leaves 1/2 cup olive oil 3 tb pine nuts 2 garlic cloves, chopped finely salt 1/2 cup freshly grated parmesan cheese 2 tb pecorino romano cheese, freshly grated 3 tb softened butter #italian #pesto #spaghetti #antichef