Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Chattanooga, Clarksville, Raleigh, Saint Paul, YonkersMelt-in-your-mouth pineapple tarts are to-die for. Known as kuih tart, kue nastar, or kueh tae, pineapple tarts are a much-loved classic pastry all time of the year. This recipe is adapted from a recipe on click through the following website page Straits Times. I reduced the amount of sugar and substituted it with Stevia sweetener, using the same dough recipe for both closed and open-faced pineapple tarts and got the thumbs up from my family. ► Subscribe for more video updates 👆 ► Check out my blog post: ❤️ ► Follow me on IG: 🥰 ► Follow me on FB: 💙 ► Follow me on Pinterest: 🧡 ► Follow me on TikTok: 💜 Check out my full recipe on how to make pineapple jam: Ingredients: * Our Web Page 160 g unsalted butter * 200 g plain flour * 25 g corn starch or corn flour (in Asia) * 50 g Stevia sweetener * 2 egg yolks * 1 egg beaten for egg wash * 3 tbsp water (optional) see this here if needed in case of dry dough * 300-400 g pineapple jam homemade or store-bought * ¼ tsp fine salt 00:00 Pineapple tarts 00:10 Ingredients 00:14 Make the dough 02:11 Shape the pineapple tarts into ball & pineapple shapes 03:13 Shape the pineapple tarts into open-faced shapes 04:17 Bake the tarts #kuihtart #kuenastar #nastar #pineappletarts #recipe #pineappletartrecipe #recipevideo #cny