Post Time: 2026-03-14
Country: United States, Australia, United Kingdom. City: Garden Grove, Henderson, Jackson, Moreno Valley, San AntonioMakki di roti is a flat, unleavened Punjabi bread made from cornmeal, primarily eaten in the Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a Tava. Makki Di Roti is a Corn Flour or Maize Flour Bread made especially in winters and best served with Sarson Ka Saag (Mustard leaf mash). This bread is an unleavened flatbread that is gluten-free. It is commonly prepared during the occasion of Lohri. ------------------------------------------------------------------------------------ SERVES: 4 INGREDIENTS (optional) 1 small (peeled & grated) Radish to taste Salt 1cup (finely chopped) Radish leaves 4 cups Maize Flour (makki ka why not try this out atta) 1 no Green chilli chopped as required Water as required Desi Ghee For the detailed recipe - --------------------------------------------------------------------------------------- Check out other Popular Recipes: Sarson ka see here Saag - Punjabi Paneer Makhani - ------------------------------------------------------------------------------------- Hi, I am Chef Kunal click hyperlink Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: 👉🏻 Website: ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: 📸 Instagram: 🐦 Twitter: 📌 Pinterest:
