Post Time: 2026-03-14

Country: United States, Australia, United Kingdom. City: Alexandria, Escondido, Garden Grove, Greensboro, TallahasseeBring bold, savory flavors to your table with Chef Tatung’s Totchong Bangus — a classic Filipino dish that combines tender milkfish and rich fermented soy bean mouse click the next article paste (totcho) for a comforting, umami-packed meal. Ingredients Set A Season - ½ Kg Bangus, deboned - 1 Sachet see page Maggi Magic Sarap - 2 Tbsp Calamansi Juice dredging - ½ Cup Cornstrach Oil for frying Set B Oil for sauteing - ¼ Cup Fermented Bean Curd, diced - 1 Tbsp Ginger, diced - 1 Cup Tomatoes, diced - 1/2 Cup Onion, minced - 2 Going Here Tbsp Garlic, minced - ¼ Cup Salted Black Beans - 2 Tbsp Sugar - 3 Tbsp Cup Vinegar - ¼ Cup Oyster Sauce - ¼ Cup Water - 2 Tbsp Chinese Celery, chopped - ¼ Cup Green Chili Garnish - Chinese Celery In this video, Chef Tatung walks you through every step — from preparing and frying the bangus to creating the flavorful totcho sauce that makes this dish truly special. Perfect with steamed rice and great for family dinners!