Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Albuquerque, Columbus, Detroit, Round Rock, SeattleWelcome to Meatless Monday. In this episode, Jess will be showing you how to make the viral Big Mac Quesadillas with Impossible Meat and a side of Big Mac Sauce. Cooked to perfection on just click the up coming post the Blackstone Griddle, this is a recipe you're going to love! Vegetarian Big Mac Quesadillas Servings: 2 Prep Time: 10 Minutes Cook Time: 5 Minutes Ingredients • 1 package Impossible Meat (ground) • 2 large flour tortillas • 4 click now slices American cheese • 1 bag shredded lettuce • 1 white onion, diced • ¼ cup dill pickles, chopped • ¾ cup mayonnaise • ¼ cup ketchup • ¼ cup mustard • 1 tbsp Annie’s Organic Worcestershire sauce (it is sardine free) • 1 tsp paprika • ½ tsp onion powder • 1 tsp garlic paste • 2 tbsp pickle juice • Blackstone Chicago Steak seasoning, to taste Directions 1. For the sauce: add mayo, ketchup, mustard, Worcestershire sauce, paprika, onion powder, garlic paste, and pickle juice to a bowl. Mix to combine. Pour into a squirt bottle. 2. Preheat griddle to medium. Divide Impossible Meat in half and spread each portion on the flour tortilla. Season with Chicago Steak seasoning and place meat-side down on the griddle. Cook for 2 minutes then flip. 3. Top each quesadilla with 2 slices of American cheese, shredded lettuce, diced onion, diced pickles, and sauce. Fold over in half, remove from griddle, and cut into triangles. Serve with a side of extra sauce. Shop: hop over to this website Blackstone recipes: Merch: For Blackstone Products Technical Support: Stay connected with us: YouTube: Facebook: Instagram: TikTok: Twitter: Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe