Post Time: 2026-03-13
Country: United States, Australia, United Kingdom. City: Fayetteville, Las Vegas, McAllen, Omaha, PearlandLearn how to make Discover More the best kunafa (knafeh) at home — crispy kataifi pastry, gooey cheese filling, and fragrant rose syrup. This authentic Middle Eastern dessert is a viewer favorite with over 1.7M views on my original knafeh recipe. Watch now and taste perfection! ►Full written recipe: ► Equipment I used in this video: ►FOLLOW ME: Instagram: Facebook: Website: Ingredients: For the syrup: 1 cup (240ml) Water 1/2 cup + 2 tablespoons (125g) Sugar 1/2 teaspoon Rose water 1 investigate this site teaspoon Lemon juice For the pastry: 12oz (340g) Kataifi (Kadayif) 2/3 cup (155g) Butter, unsalted – melted Read More Here (plus extra 1-2 tablespoons of frying) For the filling: 5oz (140g) Ricotta cheese, fresh 5oz (140g) Mozzarella cheese, freshly grated For garnish: 1/4 cup (30g) Pistachio, crushed
