Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Abilene, Carlsbad, Pittsburgh, Stamford, Tucson🚨 How many times have you asked yourself “where is the closest banh mi near me”? You’ll never have to ask that question again after you check out my homemade banh mi recipes. Get ready to have some fun in the kitchen as I guide you through making delicious homemade Vietnamese bread rolls. Your family will fall in love with this iconic Vietnamese street food delicacy all over again. This is a CHEAT’s version of making delicious Vietnamese bread rolls Home with succulent roasted pork and crispy crackling, home-made pickled carrots, fresh cucumber, chilli and coriander. So, if roast pork is your preferred protein in your banh mi’s, give this home recipe a whirl to share its flavours with your family and friends. They are a great option for parties and gatherings, and you’ll be sure to impress everyone and do them a favour by delivering that traditional Vietnamese flavour we all love. 🌐 Get the recipe: 🌐Why I'm fussy about pickled carrots? 🛒 BUY Duncan’s Banh Mi Essentials Kit: 📝 Ingredients: 500g Vietnamese crispy roast pork chopped 1cm pieces 4 Vietnamese bread rolls or crusty rolls 78-95g canned chicken liver pate (Henaff French pate) 4 tablespoons spreadable butter 1 Lebanese cucumber cut into 4 slices lengthways 30ml Maggi seasoning or soy sauce 2 red chillies sliced (optional) ½ bunch coriander simply click the following internet page roughly chopped (optional) 🔔 Subscribe to my channel and click on the bell to get notified when a new home cooking video is released. 🛒 Find it tough Read More Listed here sourcing Asian ingredients? 💛 Follow me on: 🌐 For more simple Vietnamese home-style recipes: 🎥 Fast Track Media: 💛 ABOUT DUNCAN LU Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia. Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan. Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.