Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Cedar Rapids, Los Angeles, Pittsburgh, Stockton, TucsonHere’s a really simple braised tofu, also known as bean curd, that you can easily cook up on a weekday to enjoy with a bowl of steamed rice. The pieces of tofu are cooked to a golden brown crisp before being simmered in a deliciously savoury soy-based sauce for it to soak up all the flavours. :) Full recipe here 👉🏼 🥢OTHER TOFU RECIPES: CRISPY TOFU KATSU - STUFFED TOFU - 3 SAUCY TOFU RECIPES - TOFU WRAPPED IN NORI - ——————————————— 👉🏼If you’re looking for more recipes and inspiration: WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: EBOOK: Get 2 months of Skillshare free: Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do. Pantry staples: All-purpose flour: Sesame oil: Coconut sugar: Curry powder: Diced tomatoes: Dried shiitake mushrooms: Hoisin sauce: Nutritional yeast: Peanut butter: Rice stick noodles: Corn starch: Coconut cream: Maple syrup: Soy milk: Sriracha: Sweet chili sauce: My kitchen essentials: Non-stick pan: NutriBullet: Oven toaster with temperature settings (I baked everything in one-time offer this since I don’t have a fully function oven): Dumpling/Buns rolling pin: Cast Iron Pan: Tofu Press: Wooden chopsticks: Glass measuring cups: Food processor: Bamboo chopping boards: click the next post Reusable silicon lids: Equipment I use: Camera I use to shoot videos: Camera I use to take photos: Tripod: Backdrops: Super Highly recommended Website handy reflectors: #vegan #tofu #braisedtofu