Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Downey, Durham, Long Beach, Santa Ana, VenturaWELP, this video is showing step by step how to make these skillet cakes. My recipe is a No Fail & Beginner Friendly. The step by step video link is listed below. U Know Wut Time It Is. Try these Fried Cornbread aka Hoe Cakes & Stop Playin' !! DeSHANTA B. ; - ) DISCLAIMER : I DO NOT OWN OR HAVE ANY RIGHTS TO THE MUSIC USED IN THIS VIDEO Music : " MILLION MILES AWAY MIX 1 " ARTIST : MARQTHEINFINITE STEP BY STEP HOW TO VIDEO LINK : HOMEMADE SKILLET FRIED HOE CAKES - FRIED CORNBREAD INGREDIENTS 1 - 1 CUP OF CORNMEAL FLOUR ( WHITE, YELLOW, BUTTERMILK) 2 - 1 CUP OF FLOUR ( ALL PURPOSE , SELF-RISING ) 3- 1 CUP OF ROOM TEMPERATURE BUTTERMILK 4 - 1/3 CUP OF ROOM TEMPERATURE WATER ( AS NEEDED ) 5 - 1/2 CUP ( I STICK ) OF MELTED BUTTER ** MARGARINE CAN ALSO BE USED ** 6 - 2 LARGE EGGS AT ROOM TEMPERATURE 7 - 1/2 TEASPOON OF SALT 8 - 1 TEASPOON OF BAKING POWDER 9 - 1/3 CUP TO 1 CUP OF CANOLA OIL ( MORE OR LESS AS NEEDED) ** VEGETABLE OIL, OLIVE OIL, LARD, COCONUT OIL, BACON GREASE WORKS WELL ALSO ** 10 - BUTTER , MARGARINE , HONEY, SYRUP FOR THE TOP OF THE HOE CAKES ( FRIED CORNBREAD ) AFTER THEY ARE DONE. COOKING INSTRUCTIONS DRY INGREDIENTS 1. USING A BOWL & A SIFTER. SIFT THE CORNMEAL FLOUR, THE AP OR SELF-RISING FLOUR, SALT, BAKING POWDER & SUGAR. SIFT THOROUGHLY WET INGREDIENTS 1. ADD THE EGGS, ROOM TEMPERATURE BUTTERMILK, MELTED BUTTER TO THE DRY INGREDIENTS. MIX UNTIL WELL COMBINED. *** FOR THICKER CAKES - Read Far more YOU CAN OMIT THE Highly recommended Internet page WATER . IF YOU PREFER THINNER OR MEDIUM CAKES , ADD THE ROOM TEMPERATURE WATER ONE TEASPOON AT A TIME. CONTINUE THIS PROCESS UNTIL YOUR DESIRED CONSISTENCY HAS BEEN MET. *** SKILLET FRYING 1. USING A SKILLET ON MEDIUM / HIGH HEAT. THAT IS ALSO BETWEEN NUMBERS 4 & 5 ON THE STOVE. 2. ADD YOUR OIL & ALLOW TO HEAT. 3. USING A SPOON, ICE CREAM SCOOP OR THE 1/3 CUP MEASURING CUP. CAREFULLY ADD THE CORNMEAL BATTER TO THE OIL. ** YOU CAN MAKE THE CAKES WHATEVER SIZE YOU PREFER. JUST ADJUST THE COOKING TIME . ** 4. WHEN THE BUBBLES APPEAR ON THE TOP OF THE CAKES, IT IS NOW TIME TO FLIP OR TURN THE CAKES OVER. THIS CAN TAKE UP 2 TO 3 MINUTES. 5. AFTER TURNING / FLIPPING THE CAKES. THE CAKES SHOULD COOK FOR AN ADDITIONAL 1 - 2 MINUTES. ** DON'T BE AFRAID TO CHECK THE BOTTOM OF THE CAKES TO SEE IF THEY ARE DONE. ** 6. ONCE THE CAKES ARE COOKED THOROUGHLY, REMOVE YOUR CAKES AND PLACE ON A PLATTER OR PLATE. ** USING A OVEN Suggested Internet page ON 150 - 200 DEGREES. YOU CAN KEEP YOUR CAKES WARM UNTIL YOU HAVE COMPLETED YOUR COOKING. ** 7. TOP YOUR HOE CAKES / FRIED CORNBREAD WITH YOUR FAVORITE CONDIMENT. BUTTER, HONEY, SYRUP . 8. ENJOY YOUR EASY HOMEMADE SWEET , BUTTERY & CRISPY EDGES HOECAKES. A.K.A. - FRIED CORNBREAD !! For Business Inquiries : ** SPAM INQUIRIES WILL NOT BE RESPONDED TO. ** [email protected] Cash App: $DESHANTA8