Post Time: 2026-03-13

Country: United States, Australia, United Kingdom. City: Allentown, Johnson City, Los Angeles, Providence, Simi ValleyThis spatchcock turkey recipe is exceptionally juicy and tender, with crisp skin, and cooks in a fraction of the time, making it perfect for serving guests. You will also be amazed at how tasty and straightforward it is to prepare this gravy. → Recipe: PRINT THE TURKEY RECIPE: PRINT THE TURKEY GRAVY RECIPE: MY EQUIPMENT: RACK: HOTEL PAN: INJECTOR: CUTTING BOARD: HALF SHEET PAN: SHEET PAN RACK: PARCHMENT PAPER: CARBON STEEL PAN: NON STICK PAN: STAINLESS PAN: CHEF KNIFE: DIGITAL SCALE: MANDOLIN SLICER: INSTANT READ THERMOMETER: *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients For the Turkey: • 1 More inspiring ideas 12-14 pound fresh thawed turkey • 3 tablespoons coarse salt • ½ teaspoons freshly cracked pepper For the Herb Butter: • 3 tablespoons coarse salt • 1 teaspoon ground black pepper • zest of 1 lemon • ¼ cup fresh parsley leaves • 1 ½ tablespoons thyme leaves • 1 ½ tablespoons rosemary leaves • 15-18 fresh sage leaves • 2 sticks unsalted butter • ½ cup dry white wine • 1 tablespoon finely grated peeled shallots • 2 finely minced garlic cloves For the Gravy: • 1 turkey backbone • 1 turkey neck • 1 turkey neck • 1 roughly chopped yellow onion • 2 roughly cut carrots • 2 roughly cut ribs of celery • 2 roughly cut parsnips • 3 mashed garlic cloves • 3 sprigs fresh thyme • 3 sprigs fresh sage • 3 sprigs fresh rosemary • 3 click the up coming internet site tablespoons olive oil • 1 cup dry white wine • 8 cups chicken stock • 1 beurre manie recipe • coarse salt and freshly cracked pepper to taste Watch more recipe for beginners videos: Smoked and Brined Turkey: Bacon Wrapped Turkey: → Follow Me On: • My Website: • Instagram: • Facebook: • Pinterest: • LinkedIn: Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!